Chris Young Cooks

Legendary French chef Joël Robuchon earned 31 Michelin stars by being the master of simplicity.

A French press and a frozen Cometeer capsule are all you need for a proper latte at home — no espresso machine required.

French physical chemist Hervé This invented chocolate Chantilly as part of his pioneering work in molecular gastronomy.

Heston would hold the glass up to the light, squinting through the layers of pea mousse and langoustine cream.

My latest video shows how you can make two quarts of rich, gelatinous stock in about an hour, using a five-dollar rotisserie chicken and a pressure cooker.

The night I wrapped the first day of shooting for my latest video on cryo-searing, I came down with food poisoning bad enough to make me pray for the sweet embrace of death.

The full recipe for my smokeless smoked ribs can be found here.