The captious vegetarian

I’ve made chocolate chia pudding many times before, but oddly I don’t have a recipe for it on my blog.

Alma asked for grilled cheese for dinner tonight, and I just realized that I never blogged my grilled cheese.

I enjoyed eating Shakshuka at a cafe in Israel, so I tried making Ottolenghi’s Shakshuka recipe from Plenty back in 2016.

This morning Alma and I made a smoothie together for breakfast.

Alma invited a friend over after school, and I had to quickly figure out what to feed them for lunch.

We had company last night and one of our guests eats keto, so Alma went searching for a keto-friendly dessert.

We needed a quick meal for dinner tonight, and we had sweet potatoes, carrots, and broccoli in the fridge — exactly the vegetables called for in this recipe from Jill Nussinow’s cookbook Vegan Under Pressure (page 151).

There is some super easy tiramisu / Japanese cheesecake recipe made from Biscoff (speculos) cookies and greek yogurt that’s going like wildfire around social media.

I’ve been experimenting with various yogurt fruit bowls and today I tried a recipe from Dominique Ludwig.

I have blogged three different versions of vegan meatballs.