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Here’s an appreciation of Carlo Petrini and his politics from my newsletter.
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UPDATE: Please sign this petition to support Sergio Oceransky Beneath Mexico’s Yucatán Peninsula there is a waterworld.
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This widget shows the chokepoints and seasonal vulnerability of different countries to import shocks.
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I’ll dig into this a bit more next week in the newsletter, but here’s a report to which I contributed, just out from IPES-Food, on what counts as agricultural innovation, and what the future of it could look like.
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Many years ago, back when blogging was new and I was a graduate student, I ran an effort called Class Worrier.
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This short essay, first published by the Transition Security Project, offers a short introduction to the idea of ‘Polycrisis’, which I’m using to think through some ideas around systems change.
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[A version of this was published by Progressive International here] “If food sovereignty means having local control over food systems, how can we do that if we’re all in debt?”
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Speaking at Curries Fountain this weekend, twenty years after Abahlali baseMjondolo emerged from the shack settlements of Durban, I was reminded of what genuine popular democracy looks like when it refuses co-option.
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Original at the Boston Review More than a century before Zohran Mamdani declared he wanted a New York City network of grocery stores “focused on keeping prices low,” socialists in Spain were furious about a network of grocery stores that kept prices low.
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Decades ago, Richard Pithouse and I were reading Alain Badiou’s Being and Event, and discussing his ideas with our comrades in Abahlali baseMjondolo.