Jayson Lusk

That’s the title of a new paper I’ve co-authored with Amelia Ales and Vincenzina Caputo that has been accepted for publication in the Journal of the Agricultural and Applied Economics Association.

That’s the title of a new article I’ve published in the American Journal of Veterinary Research.

I was excited to see that my colleague, Richard Sexton, a Distinguished Professor at UC Davis, has a new book hitting the shelves next month: Food Fight: Misguided Policies, Supply Challenges, and the Impending Struggle to Feed a Hungry World.

Tyler Cowen recently posted a good question: Why isn’t there an economics of animal welfare field.

I had the pleasure to read an early release version of the new textbook: Food Economics: Agriculture, Nutrition, and Health by Will Masters and Amelia Finaret.

Below are a few new papers I’ve co-authored with a number of colleagues over the past couple months.

Agricultural Extension services around the country are continually trying to find new ways to provide useful science-based information to the public in the modern ways people search for and gather information.

Yesterday I had the privilege of moderating a panel discussion focused on gene editing hosted by the Farm Foundation.

That’s the title of a new paper co-authored with Vincenzina Caputo and Dan Blaustein-Rejto.

That’s the title of a new paper co-authored with Joe Cooper, Vincent Breneman, Meilin Ma, Josh Maples, and Shawn Arita that was just published in Food Policy.

That’s the title of a new article by David Just released by the European Review of Agricultural Economics, and the subject of David’s keynote at the European Association of Agricultural Economics Meeting this week in France.

That’s the title of a new study I conducted with Brandon McFadden and Trey Malone for the United Soybean Board through the Center for Food Demand and Sustainability.

The July 2023 edition of the Consumer Food Insights survey is now out.

With the Center for Food Demand Analysis and Sustainability (CFDAS) at Purdue, we’ve been working on a project funded by the United Soybean Board and the Foundation for Food and Agricultural Research to explore the impacts of various investment alternativ…

I’m excited to announce that I will serve as the next Vice President and Dean of the Division of Agricultural Sciences and Natural Resources at Oklahoma State University, beginning early August.

The May 2023 edition of our monthly Consumer Food Insights survey is now out.

That’s the title of a new publication from the National Academies of Science, Engineering, and Medicine summarizing the outcomes from a workshop on alternative proteins.

The latest edition of our monthly Consumer Food Insights survey is now out.

We continue to add new dashboards on our Center for Food Demand Analysis and Sustainability (CFDAS) web page.

The latest edition of our monthly Consumer Food Insights survey is now out.