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Articole: 10
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Notes from the back of the bread truck.
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Glossy and blistered crust with a tender open crumb.
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The whole-grain pita that actually puffs.
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Perfectly spiced and loaded with fruit (or chocolate).
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Steps to dialing in your perfect amount of tang.
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Spice-forward and cold-weather ready.
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Everything you need to know about water in bread dough.
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Bigger oven.
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Your favorite childhood treat, now as a cookie.
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Craggy and sturdy with a soft center.