Barista Hustle

The resale value on high-end espresso machines is awesome; it’s staggering for 1-group machines.

Do you see a correlation between the dramatic changes in how the World Brewers Cup allocates points for ‘Accuracy of Taste Descriptors’ and the trend for increasingly high...

It’s hard to accept that coffee grinds are worthless once you switch off a shot.

Do you think that cafés who use automated milk foamers are cheating?

When it comes to lattes, there does seem to be something going on that tips the balance towards the premades, and we’re pretty sure it’s got something to do with crema...

“We should be hyping this more” was a quote from a podcast we recorded this week.

If you compete in the World Barista Championship, you’ve gotta make twelve beverages in fifteen minutes, right?

You’re at home, you decide you want a coffee, and you need it quick cause you’re about to run out the door.

There are two types of barista … one that steams individually for every beverage, and one that steams in twos.

In this blog post we are going to teach you the art of dividing up a pitcher full of steamed milk in such a way that you end up with the same amount of foam in each beverage you pour....