Barista Magazine Online

In their new release, Coffee, for Here, Morgan Eckroth appeals to at-home coffee enthusiasts with a voice that’s both informative & approachable.

Though it’s India’s smallest state, Goa is home to an abundance of culture, exemplified in the region’s specialty-coffee and food scenes.

The Plot Insights tool will help coffee producers meet new EU deforestation rules while promising greater transparency along the supply chain.

Will a single coffee variety be the industry’s answer to climate change?

Lars Pilengrim discusses farmer training in Uganda, processing infrastructure, and the country’s potential.

With a documentary premiering on October 30 and a brand that now spans a roastery and a James Beard-nominated cocktail lounge, Ryan Castelaz is as energetic as ever.

Breville’s new brewer brings automated pourovers to the kitchen counter.

Our recurring round-up of the latest specialty-coffee industry news.

Dare to go beyond pumpkin spice?

Sean Lumpkin and Sun Le of team Coffee Rush Hour share thoughts on competing at home, the art of hosting on a competition stage, and what winning in your own city feels like.

A look at Mexico City’s blossoming specialty-coffee scene + 4 noteworthy cafés leading the movement.

ChatGPT can name your next latte, write the description, and make the graphic.

In a sea of coffee packaging, how does one manage to stand out?

In Ubud, a bustling town at the heart of Bali, Indonesia, specialty-coffee culture is blooming—and locally grown coffee is at the forefront of the movement.

In Kagoshima, Japan—a city of active volcanoes with a coffee tradition older than most people realize—two baristas are building something worth knowing about.

The Athens Coffee Festival returned to Technopolis on September 26 to 28, with over 200 brands, the Hellenic Coffee Championships, seminars, DJ sets, and more.

Our recurring round-up of the latest specialty-coffee industry news.

In our October + November 2026 issue, we feature Carlos de la Torre from Mexico City on the cover.

It’s no secret that the industry has a single-use waste problem—but are coffee expos particularly out of control?

In California’s capital city, flavors of apple, miso, ginger, and carrot reign in 6 cafés’ autumn-inspired beverages.

Hamburg’s Speicherstadt district has anchored Europe’s coffee trade for over a century.

Easy tips to make working the café rush a breeze.

From koji-fermented lots to dashi-infused drinks, producers, baristas, and chefs are exploring how coffee can evoke umami, even when it contains little of the compound itself.

How the new machine is bringing specialty coffee to places where cafés aren’t the main attraction.

This year’s Paris Coffee Show made one thing clear: In France’s coffee industry right now, how you treat your customers matters more than what’s in the cup.

This October, World of Coffee arrives in Latin America for the first time—and does so in a country where coffee is grown, traded, tasted, and lived.

Analyzing the DNA of more than 125,000 people, researchers in Montreal found specific genes that may shape people’s coffee preferences.