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Dear Readers, I am a huge fan of Halloween, and The Food Historian archives are proof!
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Hello dear readers.
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We'll close out our Fruits of August Tea Party recipes with the piece de resistance - a vegetable masquerading as bread masquerading as cake - Zucchini Cake with Plums.
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As anyone who has followed my parties and tea parties in the past, I'm a sucker for a good fruit salad.
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What good is a tea party without scones?
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Unlike the Yellow Squash and Corn Frittata, this was a much simpler - and easier recipe!
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It's that time of year, when every teacher's thoughts turn to a mixture of excitement and dread.
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Our 1920s Health Brunch series continues with our final installment - And what good is a brunch without a few sweet treats?
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Eggs benedict is a classic brunch dish consisting of a toasted English muffin, a thin slice of lean ham (often Canadian bacon), a poached egg or two, and hollandaise sauce.
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When looking for recipes for my 1920s Health Brunch, I stumbled across Chef Wyman's Daily Health Menus cookbook, published in 1927.
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Our annual holiday party was a grand success, but not everyone was able to attend, so we decided to host a New Year's Day brunch.