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In the Vintage Kitchen: Where History Comes To Eat

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Articole: 10

  1. Nostalgia, Comfort, Tradition: An Interview With Alicia Freile About the Vintage Cookbook That Continues to Resonate Sixty Years Later

    (In the Vintage Kitchen: Where History Comes To Eat)

    From the portfolio “Folk Art of Rural Pennsylvania”, c. 1939.

  2. Marinated White Beans: A Cold Vegetarian Summer Salad Fit for a Holiday Heatwave

    (In the Vintage Kitchen: Where History Comes To Eat)

    Here we are on the eve of the Fourth of July and America’s big birthday.

  3. Found Underground: Artifacts Unearthed at 1750 House {Part Two}

    (In the Vintage Kitchen: Where History Comes To Eat)

    When I pulled up a bone with teeth, the Pit project shut down for a few days.

  4. Found Underground: Artifacts Unearthed at 1750 House {Part One}

    (In the Vintage Kitchen: Where History Comes To Eat)

    New Wharf Pottery dinner plate, 1878.

  5. To Tokyo with Truman & Millie, A 1950s Travel Scrapbook, and A Vintage Teriyaki Recipe

    (In the Vintage Kitchen: Where History Comes To Eat)

    Truman packed his Dacron.

  6. Reading While Eating: 13 Recommended Books about Life, Love & Landscape

    (In the Vintage Kitchen: Where History Comes To Eat)

    As we settle into cozy mid-winter weather with the hustle and bustle of the holiday season behind us, I’m excited to share the annual tradition of the recommended book list.

  7. A Cranberry Cake at Christmas

    (In the Vintage Kitchen: Where History Comes To Eat)

    When it comes to dessert at Christmastime, an infinite loop of baking options never fails to greet us at every source.

  8. All That Was Learned in a Season of Herb Gardening

    (In the Vintage Kitchen: Where History Comes To Eat)

    Adelma did not let us down.

  9. Mark Your Calendars: Our Annual 40% Off Sale is Sunday, November 2nd!

    (In the Vintage Kitchen: Where History Comes To Eat)

    Autumn 2025 comes to 1750 House in a blanket of color.

  10. The Kindest Bread Recipe: A Homemade Yeasted Sandwich Bread from the Tassajara Bread Book circa 1970

    (In the Vintage Kitchen: Where History Comes To Eat)

    When it comes to describing great bread recipes, they tend to take on a variety of accolades based on specific attributes.