The 1800s Housewife

Hello friends!

This classic Pumpkin Pie is smooth and custardy, a “rich” pie that was perfect for holiday tables then and now.

Wondering what to make for dinner?

All of the 1800s recipes for yeast call for using some of a previous batch of yeast.

These delicious little New Year’s Cakes are such a sweet way to welcome family and friends that come to call on New Year’s Day!

This might berry well be the best blueberry cake you’ve ever tried!

This simple and satisfying potato soup is perfect for chilly fall days!

This delicious pudding is my new favorite thing to make with perfectly ripe, juicy peaches!

A sweet and simple Peach Butter, spiced as much or as little as you like.

Smooth and intensely flavorful, this raspberry cordial is heavenly.