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A Book Of Cookrye

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Articole: 30

  1. Don't trust a Chicago Englishwoman to make Yorkshire pudding

    (A Book Of Cookrye)

    We have already made Yorkshire pudding from an American cookbook and we have made it with cornmeal.

  2. Pineapple Water Ice: So easy, but so good

    (A Book Of Cookrye)

    Pineapple juice is too good to throw away.

  3. Cornmeal Yorkshire Pudding: or, Cornbread by any name

    (A Book Of Cookrye)

    I don't know if autumn is here or if we only get a short reprieve from the heat, but we can turn on the oven!

  4. Baggie ice cream never worked for me

    (A Book Of Cookrye)

    I made this for six-year-old me.

  5. Blue Lotus Cream: They forgot to mention the strainer

    (A Book Of Cookrye)

    Today, we at A Book of Cookrye are making a recipe that I've thought about for a long time.

  6. Hump-Day Quickie: Spinach-Cheese Rice

    (A Book Of Cookrye)

    A lot of our nearly-heatless recipes have been desserts because, well, it's nice to treat yourself when you're hiding indoors from the weather.

  7. Coffee Ice Cream: Wheeee!

    (A Book Of Cookrye)

    Today, we're playing with our new toy!

  8. Lemon Sponge: or, Lemon fluff for hot weather

    (A Book Of Cookrye)

    Halloween is approaching!

  9. Pineapple Bavarian Cream: or, Self-Supporting whipped Cream

    (A Book Of Cookrye)

    When all else fails, just eat the whipped cream.

  10. Hump-Day Quickie: Potato Fudge-- or, You'd never believe it's microwaved!

    (A Book Of Cookrye)

    Our heatless cooking continues!

  11. Cranberry Mallobet: or, Homemade Cranberry Soft-Serve

    (A Book Of Cookrye)

    The original recipe was amazing right up to and excluding the last sentence.

  12. Pineapple Dessert: or, Vintage can-opener creativity

    (A Book Of Cookrye)

    The heat wave has gone on so long that even my friends in Pennsylvania are hanging ceiling fans.

  13. Roadtripping across Texas

    (A Book Of Cookrye)

    Because most of my relatives live in Houston and I do not, I often drive across the entire state of Texas.

  14. Peanut Butter Pudding: or, Let's microwave our way through the summer heat

    (A Book Of Cookrye)

    Summer is here whether we like it or not!

  15. Mardi Gras Salad: or, Have you ever tried ginger-flavored pineapple?

    (A Book Of Cookrye)

    With the heatwave firmly in place, we at A Book of Cookrye are trying to indulge ourselves without turning on the oven.

  16. Fried Rosettes: or, Adventures in deep-fried collectibles

    (A Book Of Cookrye)

    Sometimes it seems like I'm not unloading junk so much as trading it for junk I actually want.

  17. Graham-Coconut Cupcakes: or, Just use a full-size cake pan. They're better.

    (A Book Of Cookrye)

    Now that most of our neighbors have burned off their fireworks stashes, how was everyone's Fourth of July?

  18. Sauteed Lettuce Salad: A recipe repeat for our colon-cleansing times

    (A Book Of Cookrye)

    We've run today's recipe before, but now that we have a cyclosporiasis outbreak I think wilted lettuce worth revisiting.

  19. Cheese and Ham Pie: or, Carbohydrate bliss interspersed with meat

    (A Book Of Cookrye)

    Today, we are continuing our Australian salute to cheese!

  20. Raspberry Puffs: Serve as breakfast or dessert

    (A Book Of Cookrye)

    Today, we are making muffins out of iffy fruit!

  21. Summer Spaghetti: or, Good tomatoes never need help

    (A Book Of Cookrye)

    We meant to go to the hardware store and ended up at a roadside produce tent.

  22. Sour Cream Cookies: I wouldn't bother if I were you

    (A Book Of Cookrye)

    After so many successes, Mrs.

  23. Strawberry Whip: or, Spring is turning into summer

    (A Book Of Cookrye)

    We overestimated how much we wanted strawberries.

  24. Rice Cheese: It needs more cheese

    (A Book Of Cookrye)

    I couldn't argue with cheese and rice.

  25. Lemon Pie no. 2: It's always time for lemon pie

    (A Book Of Cookrye)

    I can't imagine needing two lemon pie recipes.

  26. Savory Baked Rice: or, I swear someone's aunt makes this

    (A Book Of Cookrye)

    I've never tasted this before, but I would swear I have.

  27. Fresh Berry Whip: or, You probably shouldn't skimp on the title ingredient

    (A Book Of Cookrye)

    Strawberries have been almost absurdly cheap.

  28. Second-Stab Saturday: Mushrooms will never be fish

    (A Book Of Cookrye)

    We got shiitake mushrooms with the most beautiful emblem on top!

  29. Potato-Egg Pie: It's so good you'd never believe we started with fresh ingredients

    (A Book Of Cookrye)

    I think the pie pan makes this a pie.

  30. Happy Mother's Day!

    (A Book Of Cookrye)

    Happy Mother's Day to all who celebrate!