Newsletter - Tasting History

Mammoth meat & the next cookbook Dear Tastorians, I want to share an update that I'll be announcing on the channel in the next month or so.

Fact checking Tasting History and myself Dear Tastorians, A couple of weeks ago, I put out a video on the history of the Piña Colada.

Gathering Sea Gull Eggs in Alaska Dear Tastorians, Last month I went on a family vacation.

Colonial Williamsburg & Fairy Butter Dear Tastorians, A couple of weeks ago, I visited Colonial Williamsburg.

Georgian London & What’s My Line Dear Tastorians, I wanted to use this month's newsletter to share a new book with you.

My 2nd Cookbook, AI Accusations & Paris Dear Tastorians, In last June's newsletter, I told you that, with any luck, my second cookbook would be finished by the end of the summer.

Traveling with Tasting History & the Chafing-dish Craze Hello Tastorians, As many of you know, I’ve recently led groups of your fellow Tastorians on two river cruises—one down the Danube and another along the Nile.

Ancient Egyptian WiFi & mummified ducks Hello Tastorians, I just returned from leading a group of your fellow Tastorians down the Nile in Egypt, and I'm still trying to process it.

Victorian workhouses & Cookbook photography Hello Tastorians, January started off with one of my favorite events: photography for the new cookbook!

A Scottish New Year & Cook Book Photography Dear Tastorians, Happy New Year!

The Empire Christmas Pudding & more Dear Tastorians, As the holiday season kicks off, I decided to look back at the many Christmas episodes I've made in the past.

Vampire Panic & Pins Hello Tastorians, First, I wanted to let you know that I've recently had three Tasting History pins designed.

Arsenic Laced Breakfast Rolls Hello Tastorians, Tomorrow, I'll release a video on the bleak life of a Victorian baker.

The Hormel Girls & Team Water Hello Tastorians, Last month's video on SPAM was running long so I had to cut some of the interesting information about The Hormel Girls.

Melted Butter isn't what you think...

Update on Cookbook #2 Hello Tastorians!

Channel Update & the Hobo King Hello Tastorians!

AI is making teaching history much harder Hello Tastorians, Typically, I use this space to tell you about something interesting that I learned in my research process over the last month but today, if you'll indulge me, I want to share a concern.

Snow Globes and Semolina Hello Tastorians!

So About That Kitten Recipe… Hello Tastorians!

Send me your episode suggestions!