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Rather fittingly for a trip up north, the day we went to Edinburgh was the precise day I realised autumn had properly begun.
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Take a plate: at Ginko it’s all plant-based I miss tibits.
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Deliciously simple: fresh local ingredients In an omnivore world, we vegans can sometimes find ourselves overwhelmed by the sheer choice in dedicated restaurants.
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Swirls of bright colour: food here feels straight from the wok Like in so many German cities nowadays, vegans are truly spoilt for choice when it comes to dedicated restaurants in Nuremberg.
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Brunch with a bit of bite: scrambled ‘eggs’ with kimchi “You can probably tell I’m a horror film fan,” Lucas told me.
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The latest in a series of Everyday Vegans in which ordinary people talk about living a plant-based life.
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No Catch: no cruelty No Catch opened on Brighton’s seafront in October 2021, but its roots go back to Unity Diner in London.
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A perfect pairing: pizza and wine Pretty much any kind of food can be reinvented as vegan.
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Asian-inspired food served tapas style: a feast for the palate Bonsai Plant Kitchen is one of Brighton’s most talked-about restaurants, and it isn’t difficult to see why.
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York has plenty of vegan options, but only three dedicated plant-based eateries.
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An oasis of cool: good food, no rush Nestled in the shadow of Notre-Dame, close to the banks of the Seine, Le Grenier de Notre-Dame is a welcome find for the herbivore.
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A feast for the eyes: after a long day, this was just what the doctor ordered Historically, the words vegan and Paris in the same sentence would produce at the very least a wry smile.
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An oasis of calm: Itadakizen sits minutes from the bustle of King’s Cross station Itadakizen is an unpretentious Japanese vegan restaurant, serving top-quality food, simply prepared.
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Tea by the Lock: eclectic crockery and giant cakes The only truly modern aspect of Tea by the Lock is its identity as one of York’s few entirely vegan cafés.