Zest Regards

Rankings Best These cuts are usually just as good if not better than expensive cuts.

How a recipe is formatted can have a high impact on how useful, or even discoverable, it is to people.

Here is my definitive list of the best chef knives.

While I am a firm believer that cooking a steak to any measure of doneness outside of the medium-rare range (130°F - 135°F) amounts to ruining the meat, I do make one exception.

I feel like I come across the term “waterlogged” often enough, but never seem to get an explanation of it.

I have written a cookbook!

Welcome to my new blog, Zest Regards.