The Pasta Project

Stracciatella alla Romana is a comforting Italian version of egg drop soup.

If you have never tried pasta with saffron and you love seafood pastas, this Italian prawn (shrimp) saffron linguine will have your taste buds singing!

Known locally as minestra di badduzze, this easy Sicilian meatball soup with pastina is one of my Sicilian husband’s favorite childhood food memories!

There are many tasty pasta with sausage recipes here in Italy.

These 12 pasta recipes from Tuscany represent just a taste of the region’s delicious traditional fare.

Baked pasta (pasta al forno in Italian) is a staple Sunday and holiday dish throughout Italy.

Making meat ravioli from scratch is actually a lot easier than you may think and the ravioli tastes so much better than store bought!

This rustic homemade eggless (vegan) tagliatelle recipe comes from Basilicata in Southern Italy.

Delicious and nutritious chickpea and pasta soup is a traditional dish in Tuscany and other Central and Southern regions of Italy.

Sausage rigatoni alla Zozzona is a traditional pasta recipe from Rome that Romans traditionally make to use up leftovers of typical local ingredients such as guanciale (cured pork cheek), sausage meat, eggs and Pecorino.

Known locally as braciole or involtini alla Lucana, this pasta with pork involtini in tomato sauce is a rich Sunday dish from Basilicata.

Made with two much loved Venetian ingredients, this bigoli pasta with luganega sausage is a must try for sausage pasta lovers.

This traditional Italian tagliolini al latte (tagliolini in milk) is an ancient recipe from Basilicata in Southern Italy.

Here in Italy, eggplant (melanzane in Italian) is a typical Southern Italian ingredient used in lots of traditional dishes, many of which have become well-known in other countries too.

Spaghetti alla checca is a simple but tasty authentic vegetarian Italian pasta recipe from Rome.

As you can see in this collection of 12 pasta recipes from Umbria, Umbrian cuisine is rustic, earthy and seasonal.