a whisk and a spoon

I feel like we’ve made Dorie’s brioche dough a zillion times now.

There are I few “easy” pastry skills that I have yet to master.

I have seen other Breton butter cakes with a jam filling, but this Breton Buckwheat Butter Cake is slim and simple.

Biscotti are a favorite to have in my cookie tin.

The final tart from BWD!!

I assume that Corn Toasties are a riff on Thomas’ Corn Toast-R-Cakes, which I admit I’ve never had, but have always appealed to me all the same.

Mary Dodd, Dorie’s recipe tester and right-hand lady, has brilliantly taken a plate of chocolate chip pancakes with a side of bacon and a river of maple syrup and turned it into a cookie.

When we made our Meringue Snackers a couple of months ago, I piped some of the meringue into disks so I could assemble a couple of Little Marvels, a recipe I’d skipped when it came around last June.

These Chocolate-Tipped Cream-Puff Pocky Sticks are a fun homemade take on the favorite Japanese sweet snack.

A yogurt cake is a classic French home dessert, so it’s no wonder that, as a part-time Parisian, Dorie has made it a classic dessert of hers as well.