Richard Eaglespoon

My experience of Boston’s food in the context of recent award snubs.

Life-changing fruits, 13–14 spoon-tested mustards, the rowing machine that they don’t want you to know about, and much more.

A response to the Star Tribune’s recent plea to stop trying to cancel Ann Kim.

An investigation into the provenance of Weissman’s recipes led to many of his former employees who described exploitive behavior, patterns of abuse, and pervasive sexual misconduct.

A campaign of union busting by restaurateur Ann Kim and a campaign of bullying and intimidation by the Star Tribune’s leadership to remove the evidence.

A repository of articles about the sexual violence accusations leveled against Portnoy, his history of violent misogyny and other bigotry, his attacks on critics, and more.

It’s carrot.

Tony Liu and Lindsey Schuyler’s abject failure in reckoning with antisemitism.

Less is more.

And they say that a hoagie can save us—I’m not gonna stand here and wait.

On enabling problematic figures in food

A New York-style pizza recipe with extraneous information

It’s a steak recipe.

Anthony Falco, the controversial international pizza consultant, and his misrepresented relationship with Roberta’s.

Another one.

The doxing of a critic's Tinder profile, Emmy Squared investor controversy—why you should think twice before eating at Emily Pizza and Emmy Squared.

Or: How I Learned to Stop Worrying and Love Mise en Place.

A review of the hearth-centric restaurant In Bloom at the Keg & Case Market in Saint Paul, to the tune of “My Favorite Things” from The Sound of Music.

Some say it’s the worst food city in the United States.

Tried and tested by the Richard Eaglespoon team, or not, but still pretty good too.