Pizza Experiments

📁 File under: #notpizza — because sometimes the most important ingredient is financial diversification The Software Engineer's AI Apocalypse Survival Guide Or: How I Learned to Stop Worrying and Buy a Duplex Why You Need This Now (No, Seriously, Stop Scro…

How Italy’s Flavors — and Gestures — Became Argentina’s Daily Bread Walk down a Buenos Aires street and you’re never far from Italy.

Our friends at Rhode Island Pizza Fans will enjoy this post.

This attempt was a vast improvement over the previous, which did not have such an open crumb structure.

This pizza was influenced by two styles: Pizza al taglio alla romana and "upside down" New York style pizzas (L&B Spumoni Gardens, etc).

Pizza al taglio alla romana is not an easy pizza to make.

A good baseline recipe can be obtained from the Associazione Verace Pizza Napoletana: VPN Regulations Top: Pizza Margherita Bottom: Pizza con Panna e Prosciutto Cotto

Pizza Napoletana is characterized by a thin crust, puffy corincione (border) ,and a short bake time at an extremely high temperature (500 degrees celsius or 932 degrees fahrenheit).

Round roman pizza (pizza tonda romana) is extremely thin and somewhat crispy, unlike neapolitan pizza which has a soft, cloud like crust.

Pizzaexperiments.com will be used to document the creation of all types of pizza.