The Inn at the Crossroads

[Post first published on Patreon] Life at Basgiath War College doesn’t leave much room for leisure, but at least the threat of imminent death makes every celebration sweeter?

[Post first published on Patreon] In the first warm days of spring, when the ground is still soft from thaw and the trees are just beginning to bud, the meadows burst into gold with dandelion blooms.

If you’ve been around here for a while, you know that I go quiet sometimes.

If you somehow haven’t heard by now, the cast of Firefly will be reuniting for an animated series!

(Recipe first posted on Patreon) I was eleven years old the first time I attended a Redwall feast.

[Post first published on Patreon] Straining yogurt into cheese is a practice as old as dairying itself, found across cultures under many names—labneh, chakka, strained curd, and more.

“Dense and flavourful, it has all the butteriness of a pumpkin and a perfect crumbing that would leave Sandyman boasting for months.”

Happy Monday, everyone!

[Post first published on Patreon] No one drinks faerie wine without consequence.

Summer has always had a touch of magic about it—but this year, we’ve stepped through the garden gate and into a world just slightly sideways of our own.We’re now halfway through Summer in Faerie, a seasonal celebration filled with whimsical recipes, secret