Do You Know The Muffin Man?

Regular readers will know that we have two plum trees in our front yard.

It’s been a tough month, but I did find some time to make a challah for a meal we were hosting this Friday night.

We’ve been getting weekly deliveries of rhubarb in our weekly produce box.

Our last few mangoes from Iqbal Foods were past their prime, so I had to act fast.

A big birthday bash for a milestone anniversary: my wife and her BFF were planning a joint party earlier this year.

A conversation at The Good Egg, a wonderful cookbook store in Kensington Market in Toronto, led me to learn that Samin Nosrat’s first book, Salt Fat Acid Heat has a granola recipe.

For this year’s Passover meals, we were in Montreal, and I made two different desserts ahead of time while in Toronto.

Sometimes, we end up with too much milk that has to be used.

For a bake sale at my daughter’s school, I went with one tried-and-true item, marbled tahini cookies, and also made something new, a more sophisticated variation on Key lime bars.

I came across this stunning dessert on the America’s Test Kitchen website, and it was definitely calling to me.