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  1. Melody Walker on GenAI

    Transcribed, ironically, by a local LLM running on my laptop (with capitalization and punctuation from me): Get in, losers, I’m about to crash out on main over AI and music, and it’s about damn time, too.

  2. What actually matters?

    I just subscribed to the substack of Joshua Heath Scott, founder of JHS Pedals, on the strength of a section of his recent post about the backlash to the band Geese for using a viral marketing firm: THE GEESE BACKLASH IS THE DUMBEST DISCOURSE OF 2026 by J…

  3. Was the inventor of ranch dressing Black?

    (Spoiler: Betteridge’s Law of Headlines applies here.)

  4. “Creative Nonfiction”

    Or, in some cases, maybe just “lies”.

  5. (Something I wrote for work, although I’m not sure who I wrote it for, because this isn’t something I’m going to share with the people I support, and it’s not something any of my coworkers really need to know.

  6. Ramen Review: Buldak Artificial Spicy Chicken

    I’m not sure I could tell this one apart from the Paldo “Volcano Chicken” in a blind test, and since I don’t have them both in front of me to compare them now, I’m not sure what I can say to distinguish them from each other.

  7. Ramen Review: Shin Red (Fiery Spicy Beef)

    To answer my question from the Shin Light review: yes, these noodles are more substantial.

  8. Ramen Review: Shin Light

    This one has air-dried noodles rather than fried, and claims 75% less fat and 25% fewer calories than regular Shin ramen.

  9. Ramen Review: Paldo Volcano Chicken Noodle

    I’m going to try a thing here for a while: ramen reviews.

  10. Masa para tamales

    I’m writing it down this time, because every time I make tamales it takes me a while to recreate the proportions and method, and every time I have a few early batches which are gummy or sticky or what have you.