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Gentle readers.
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Join me as I analyze why I make my own laundry detergent–why do I do it??
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Inwhich I remember–in the dead of winter–how much fun it is to can stuff.
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Inwhich I attempt to play catch-up of the past few months, for my enduring gentle readers.
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Make a simple whole food version of pie pastry using beef tallow and butter.
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How to make beef tallow, why you probably ought to, and how to use it when you’re finished.
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Join me as I open a discussion about New Year’s Resolutions, and tell you what I’m doing this year instead of making them.
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A quick, overdue, and infrequent recap of two happenings of import at our place.
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Learn to make Rosemary Olive Artisan bread, using the super-simple bucket dough method, and fill your home with the sweet smells of Italy!
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The topic today: homemade pizza, and if it’s feasible for make one in under 30 minutes.