Un po' di pepe

Polignano a Mare, with its whitewashed buildings and stunning cliffs overlooking the Adriatic Sea, is a photographer’s dream.

A few years ago, I spent a few lovely days visiting the Cinque Terre with Isabella.

A few weeks ago, I attended the 20th Biennial Association of Italian-Canadian Writers (AICW) Conference.

Auguri a me!

Pane e Salute is a ‘forno a paglia’, a straw burning bread oven that has been in continuous operation since … Continue reading →

The 76th edition of the Festa della Canzone Italiana di Sanremo is February 24-28, 2026, broadcast live on RAI.

Last month, UNESCO* (United Nations Educational, Scientific and Cultural Organization) recognized Cucina italiana/Italian cooking, as part of the Intangible Cultural … Continue reading →

As we prepare to say ‘Buon Anno‘ and ring in 2026, here is a look back at 2025 on Un … Continue reading →

Castel del Monte overlooks the Murgia plateau near Andria, Puglia, rising like a massive, imposing stone crown.

‘The Nuances of Love: Celebrating 40 years of Italian-Canadian voices‘ celebrates 4 decades of the AICW (Association of Italian Canadian … Continue reading →