Notes on Taste and Technology

So, there were two different frozen alfredos on sale and I’ve had a hankering for a melted cheese adventure for awhile so I figured I’d review them and talk a bit about their ingredients.

Welp, I’ve found another machine I shouldn’t be involved in.

I’d seen many a video of Turkish dondurma but was wondering about both how it was made and its history.

I’ve been banging away in small places having lived in and built vans for almost four years and dealt with all kinds of fun.

This post comes from day 12 of my stay at Beth Israel Deaconess in Boston.

This recipe came by a touch too many cocktails and solid support from Fushica Dunlop.

This is just a quick note so I hate myself less later for CNAME’s.

This recipe is based on Mapo Tofu by Fuschia Dunlop.

What follows is a one of my first stab at an actual recipe design.

I’m currently working on some tomato-heavy recipes that depend on a good acidic tomato bite to help balance out the rest of the ingredients and I also wanted to make the recipe reproducible for others.