THE SOURDOUGH JOURNEY

Review: Sourdough Proofers and Temperature Control Devices By Tom Cucuzza, The Sourdough Journey © November 2025 This document is companion guide to the video, “A Review of Sourdough Proofers and Temperature Control Devices.”

Note: I may receive a small commission from some of these sales. the swag DoughBed by SourHouse The DoughBed by Sourhouse is a new product for mixing and bulk fermenting your dough.

Sourdough Starter: Refrigerator Maintenance Methods By Tom Cucuzza The Sourdough Journey, January 28, 2025 All content on this site is protected by U.S.

the ultimate sourdough bulk fermentation guide By Tom Cucuzza The Sourdough Journey, August 24, 2024 The ULTIMATE Bulk Fermentation Guide Bulk fermentation is the most complex part of sourdough baking.

What is sourdough "dough temping" and how does it work?

The science behind the "peak-to-peak" feeding method By Tom Cucuzza The Sourdough Journey, February 23, 2024 What is the Science Behind the Peak-to-Peak Feeding Method By Tom Cucuzza, The Sourdough Journey © February 2024 The Peak-to-Peak feeding method is

How to Strengthen a Weak, Acidic Starter By Tom Cucuzza The Sourdough Journey, February 23, 2024 This document is a companion guide to the video “How to Strengthen and Deacidify a Weak, Acidic Starter.”

My Sourdough Starter Smells Like Acetone (or alcohol, or vinegar, or beer, etc.)

Troubleshooting Your New Sourdough Starter Recipe Red Flags and Pro Tips By Tom Cucuzza, The Sourdough Journey © 2023 DOWNLOAD THE PDF More people are struggling with creating a new sourdough starters than ever before, because many popular recipes contain…

Recipe Test Drive: Ben Starr’s “10-Minute SIMPLER Sourdough (for Lazy People)” By Tom Cucuzza, The Sourdough Journey, November 2023 Ben Starr recently published a follow-up to his popular video and recipe “Sourdough for Lazy People (YouTube 2020).”