The Japanese Food Lab

This article is part of our series on Yamabito Ryouri, where we have elaborated extensively on different game meat such as bear, badger, venison and boar.

This article is part of our series on Yamabito Ryouri, where we have elaborated extensively on different game meat such as bear, badger, venison and boar.

This article is part of our series on Yamabito Ryouri, where we have elaborated extensively on different game meat such as bear, badger, venison and boar.

This article is part of our series on tempura.

This article is part of our tempura series.

This article is part of our tempura series.

This article is part of our tempura series.

This article is part of our series on Yamabito Ryouri, where we have elaborated more on bear meat.

Sometimes known as suppon nabe, this dish has been associated with recovery from fatigue and illness and builds off a base of suppon stock with the addition of vegetables to soak up the flavour.

This article is part of our series on Japanese softshell turtles.

No Suppon article series would be complete without an indepth dive into arguably the most legendary suppon restaurant, Daiichi (大市).

To learn more about suppon, check out our series of articles.