thebrookcook

This tangy baked pasta dish was inspired by spanakopita, the classic Greek spinach and feta pie.

I had initially planned to bring a Japanese Sponge Cake to my friend’s sushi lunch, but then I saw this special seasonal cake.

I made these pecan-forward cookies to bring when visiting my in-laws recently.

This is an “old-school” version of this iconic Ukrainian dish because it uses ground chicken instead of chicken breast.

When I go to a diner, I (almost) always order matzo ball soup.

We always have shrimp and grits around Easter as a nod to our love of Charleston, South Carolina- a special place for our family.

We ate this lovely dish for our family Easter lunch with brown Jasmine rice, roasted asparagus, and green salad.