Spicy Melon

After twelve years behind the bar, I’m shifting focus — not stepping away, but finding the magic again in drinks, food, and stories.

Savannah’s heat is out of control, I’m bartending again, and there’s glitter in the forecast.

This week in Savannah: I quit my job, wrote some fire articles, spiraled gracefully, and discovered free pool access for service industry.

Savannah’s happy hour game is strong this April.

Second blogging update!

Thinking of taking your cat on an international flight?

Looking for the best happy hours in Savannah this March?

Tyler Routley from The Hawthorn Minibar shares his go-to spots in Savannah.

Discover The Bartender's Recommendations Project, where local bartenders share their insider city guides.

Discover the vibrant world of Peruvian food markets—where giant artichokes, creamy avocados, and spicy yellow peppers reign supreme.