Prep School Daily

Too much zucchini.

A couple of years ago I posted a recipe for Zucchini and Eggplant, one of a collection in the Zucchini Cookery book.

There I was, sitting on the couch, minding my own business, working on the index for the forthcoming second edition of Bring Your Own Bandages.

Well, it probably goes a little beyond that.

Disclaimer.

Disclaimer.

As we go about our lives, we often don't realize how important the little things are in our food.

(I'm posting on Michael's behalf.

This is the first post I’ve written since school started earlier this week.

Store what you eat; eat what you store.

We’re now closing in on eight years of writing this blog.

Let's ease into a new Prep School year with another episode of Why You Need to Learn All You Can About Medicine.

Allium cepa L.

Yesterday we covered lower back pain stemming from overexertion of some sort.

Those of us traveling to the Soviet Union for study abroad programs in the summer of 1987 did not have any illusion that we were going on a culinary tour.

Baking powder is one of those baking essentials that, unfortunately, has a pretty short shelf-life once it's been opened.

One of the best things about writing this blog is that it makes me actually do things and gain practical experience rather than just having the theoretical knowledge of an armchair prepper.

Working in the garden provides a lot of quiet time to think and my mind wanders everywhere.

Often when we consider back pain, our minds go to the type of back pain that occurs from heavy lifting or manual labor.

My children love to play all kinds of games.

OK, folks, truth be told, babies don't actually need baby shampoo.

Coconut oil is the like the duct tape of food storage and alternative medicine.

Who doesn't love spaghetti?

I don't actually plan on being able to have ice when our society collapses.

I just read the weather forecast for tonight, and I’m beyond sad.