pesto with a touch of pecorino

I wonder if anyone else has experienced this, at least professionally: the feeling that, despite being capable of so much more, the work and projects given to you aren't all that engaging.

I took a solo trip to Spain in the first two weeks of December, and went to Barcelona and Madrid.

Things I've been enjoying this summer: long walks in greenlake 9pm sunsets going somewhat steady with a girl I like cooking (lots of cooking) reading It's been a fun few months so far, and I'm terrified for when I have to snap back into reality when Septe…

I've been working my way through Pico Iyer's new book Aflame: Learning From Silence.

I unequivocally love making food.

On Dec 17, 2024, I experienced an acoustic trauma by being next to a very loud speaker for a prolonged period of time.

The autumn quarter for my university is coming to an end, and I'll soon be finished with the rest of the quarter in just two weeks!

It seems that, despite moving far away from my family, the events that unfolded in my youth still are trapped within me.

I've been playing piano since I was 5, but I must admit that I haven't really been practicing for the past 3 years.

In the fall, I'll be moving to a new city to pursue graduate studies.