Only Dark Chocolate

About three years ago we already tried a Belgian 80% chocolate from Vietnam that had an Elisabeth sticker on it, but the bar itself was branded under a different name - Frederic Blondeel.

A long time ago we tried chocolate from this producer, and back then I think I didn’t like it very much, even though it’s also French.

This is our second bar from Chocolaterie Royale.

We bought this bar in Versailles during the summer, and for some reason I managed to keep it until March.

The last bar from Ara Chocolat, which I bought last summer in Paris — and just like the previous bars, this is a good, high-quality chocolate.

Another little bar from Zotter — this time almond praline.

After the first bar from Chocolat Bigot, which I really liked, I started having a strange suspicion about the name Abinao, since I know it’s a chocolate by Valrhona that we’ve already tried.

After the first bar from Edwart, I was really expecting something similarly good from this 85% bar, but unfortunately I was disappointed — not only by their new packaging (I honestly don’t understand why they had to complicate everything so much; opening…

Another French bar without a wrapper, just lying in an envelope — this is either some fashionable trend or a trend aimed at reducing production costs.

In front of us is another bar from Zotter’s signature cocoa blend — Opus.

I bought this 75% Guatemala chocolate bar somewhere in France, and France is listed as the producer.

I received this bar as a gift — thanks, Mikhacho!

This is one of the few Labooko bars from Zotter that hadn’t visited us yet.

I bought this bar (and another one to go with it) in a small French town, in a little sweets shop called Chocolat Bigot.

Another bar of Luxembourg chocolate from Genaveh, which we were gifted by Aunt Olya (thank you!).