Creează un cont pentru a te abona la acest blog și a-i urmări articolele pe pagina Lectură.
-
The rhubarb plants are thriving following a cold, wet spring.
-
We are inching ever closer to the official start of summer.
-
Knekkebrød “crisp breads” are one of the most popular recipes I have ever shared on this site, and for good reason.
-
A sweet addition to holiday baking, this marzipan wreath is brimming full of raisins, cranberries and candied orange peel.
-
Flaky and buttery with a crunchy bite of pearl sugar, these Norwegian Pastry Cookies, terteringer, are a great addition to holiday baking.
-
Holiday baking is once again upon us, and as cookie tins are being filled there is one cookie becoming ever so popular these days that it would be amiss not to include it.
-
Norwegian Anise Pretzels, aniskringler, are soft and fluffy pretzels with faint pops of sweet licorice in every bite thanks to the anise seeds strewn about.
-
Meatloaf ‘kjøttpudding‘ can be so underrated – until you get one that is tender, juicy and practically melts in your mouth.
-
This post is made in partnership with Seafood from Norway October brings with it the vibrancy of changing leaves, crisp and cold days, and many reminders to enjoy the season outdoors before winter arrives swiftly.