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  1. Lassi

    Lassi is great.

  2. My Father's Grog

    This is a recipe my father used to make when we were sick as children, with clogged noses and painful throats.

  3. Chocolate Mug Cake

    Mug cakes tend to be dry, this one succeeds at being reasonably moist and tasting like… Chocapic breakfast cereals?

  4. Moist Chocolate Cake

    This recipe produces a very nicely moist chocolate cake with rich chocolate flavor.

  5. The Taste Gap

    “Nobody tells this to people who are beginners, I wish someone told me.

  6. A Myriad Computers

    "[E]ach computer attends only to one equation or part of an equation.

  7. Heritage Pasta

    This is a summer favorite.

  8. Okonomiyaki

    Okonomiyaki, which roughly translates to “anything grilled,” can be described as a Japanese cabbage and seafood-flavored pancake.

  9. Shrikhand

    Shrikhand is an Indian, Gujarati and Marathi, dessert made primarily with yogurt and cardamom.

  10. Victorinox Paring Knife Set

    I am usually against knife sets; they tend to contain useless knives and suboptimal versions of useful knives, but I absolutely love this set of paring knives1.

  11. This is my current lazy-day meal.

  12. J. R. R. Tolkien

    J.

  13. Giant Almond Croissant

    Like most puff pastry recipes, this recipe feels like cheating.

  14. I have always been a big reader.

  15. “It is difficult to get a man to understand something, when his salary depends on his not understanding it.” — Upton Sinclair, I, Candidate for Governor: And How I Got Licked When I affirm that something is safe, good, or necessary, how much of it comes f…

  16. The Tower and the Critics

    “A man inherited a field in which was an accumulation of old stone, part of an older hall.

  17. “Only the prepared speaker deserves to be confident.” — Dale Carnegie In my early engineering school days, I was lucky to intern with a team of biologists who were really good at presenting their ideas (be it for conferences or internal meetings).

  18. Cheesy Egg Toast

    This is pretty much peak cheesy toast experience1: it is crispy, cheesy, very flavorful, yet filling like a generous slice of a savory cake.

  19. Consulting mentalist

    I am a consulting mentalist.

  20. “La répétition fixe la notion.” — Anonymous I have been using mnemotechnic techniques for about a dozen years now (they are definitely the one thing I wish I would have known when I was a student with important exams coming up), but I recently became enam…

  21. Software I wrote

    I am an engineer with a specialty in applied mathematics and computer science.

  22. Forgotten Wolves.

    As a kid, I knew that there were wolves in the dark.

  23. This is an easy pasta dish that has a surprising depth of flavor.

  24. Leek Gratin

    I absolutely love this recipe.

  25. Failure of Imagination

    A failure of imagination usually refers to a bad outcome which, despite being predictable, is not imagined and thus not planned for.

  26. “We are now inclined to make much of this distinction between amateur and professional, but it is reassuring to know that these words first were used in opposition to each other less than two hundred years ago.

  27. Banana Bread

    The one thing one should do with old bananas.

  28. Garlic toast

    This recipe will produce something flavorful, buttery, garlicky and tomato-y within minutes.

  29. Naans

    Naans are very easy to make, go well with any curry or thick sauce, and make for a nice change of carbs.

  30. Gochujang Buttered Noodles

    While this is a quick way to pimp up cheap instant noodles, turning them into a pasta dish that feels fancy, this buttered gochujang sauce can also be used to elevate any kind of pasta.

  31. Moloch

    What sphinx of cement and aluminum bashed open their skulls and ate up their brains and imagination?

  32. French Apple Cake

    This recipe is simple, surprisingly delicious, lets the apple shine through, and yet can be done with flavorless leftover apples.

  33. On a Monday Darkly.

    Jim started digging at the crossroad.

  34. The Signs of Power

    Let’s be frank.

  35. Basic Mug Cake

    This is a recipe for a basic yellow mug cake.

  36. Alignment.

    This text, written in collaboration with ChatGPT, is not about an AI taking over the world.

  37. Avocado Bread

    This recipe is simple, tastes good, has an interesting texture and, more importantly, looks extremely weird making it a fantastic party dessert.

  38. “As an artist I have knocked about among all sorts and conditions of people.

  39. Those cookies are very worth doing.

  40. Rediscovering ideas

    “Back in my religious days if you independently rediscovered an idea already uncovered by some rabbi 400 years ago it was a big deal and great honor, the whole class would celebrate you.

  41. This cake feels light yet very buttery, delicious and fully decadent.

  42. This is a great pie dough for most open-style pies.

  43. Kougelhopf

    Kougelhopf is the quintessential Alsacian cake.

  44. Hokusai

    Hokusai is considered one of the greatest masters in the history of art.

  45. Grace Hopper

    “The most important thing I’ve accomplished, other than building the compiler, is training young people.

  46. Yitang Zhang

    Yitang Zhang was born in 1955.

  47. This too shall pass

    “King Solomon once searched for a cure against depression.

  48. Ozymandias

    I met a traveller from an antique land, Who said—“Two vast and trunkless legs of stone Stand in the desert. . . .

  49. Harley Quinn

    What is it about?

  50. Guillermo Del Toro’s Pinocchio is surprisingly both a very faithful rendition of the original story and a very Del Toro movie.