mitchell faulk's blog

Ingredients 1 block firm tofu, drained 1 tbsp white miso 1–2 tsp seasoned rice vinegar 1–2 tbsp olive oil Small pinch each of rosemary, sage, and thyme (minced) Black pepper (miso is already salty) Instructions Add tofu, miso, vinegar, olive oil, herbs, s…

Ingredients: 16 oz raw cashews 1 Tbsp reduced sodium soy sauce 1/4 tsp black pepper 1 tsp salt 1 Tbsp + 1 tsp sriracha 1 Tbsp sambal oelek 2 Tbsp white sesame seeds 2 Tbsp black sesame seeds Approx. 1 Tbsp honey Directions: Preheat oven to 350 degrees Fah…

(Edit: This is Part 4 of a sequence of posts.

Ingredients: 1 cup uncooked rice 1 block (14 oz) Tofu (firm) Chopped vegetables (I liked onions, celery, and carrots) 1 lime For the sauce: 1.5-2 Tablespoons of Gochujang paste 1 teaspoon of honey 1 teaspoon of seasoned rice vinegar 2 teaspoons of soy sau…

Ingredients: 5-6 slices of bacon (optional) 1 bunch of celery stalks 1 pound of carrots 3 small yellow onions 2 tablespoons oregano 1 teaspoons of garlic powder 2 teaspoons of cumin 1/4 teaspoon of cloves 64 oz of broth (I used chicken broth) 4 cans of wh…

Ingredients: 9 large poblanos 1 medium yellow onion, diced 1/2 medium red onion, diced 1 medium shallot, minced 5 cloves garlic, minced 1/2 cup cilantro, chopped 1 bay leaf, dried (optional) 1 tsp. ground cumin 1/4 tsp. cayenne 48 oz. veggie broth (or chi…

Ingredients: 1 yellow onion, diced 1 bay leaf, dried (optional) 1 shallot, minced 5 cloves garlic, minced 1.5 Tbsp. ginger, minced (about 2 in.) 2 jalapeños, minced (optional) 1.5 tsp. garam masala 1 tsp. ground cumin 0.5 tsp. ground turmeric 1 (14 oz.) c…

This hummus comes together super fast (there’s no chopping necessary!)

This recipe is adapted from a similar recipe due to Heidi Swanson, who has some amazing vegetarian ideas on her site.

I developed this recipe with my boyfriend Seth when the weather started to turn cold, and we both agreed it was the most delicious stew we’ve ever had.