Photos of food

Caramelised onions on the sandwich, salt, malt vinegar, and Worcestershire source.

Burgers being grilled, the enamelled plate makes doing crumbly things like aq burger so much easier than just the grill.

Assembling the burger, soft boiled egg, still working on my technique!

Streaky bacon, Lincolnshire sausage, black pudding, fried potatoes (bubble but no squeak) and two eggs.

Served with a generous dollop of brown sauce—the best sauce …

The rolls having been cooked, on the bbq.

Well to be fair shop bought puff pastry, and butcher bought chestnut stuffing, but I did wrap them in puff and egg glaze them.

• 400g scallops • 1 cup milk • 1 large spring onion • 30g butter • 2 tbsp flour • 3 or 4 Puff pastry sheets • 1tsp turmeric • 1tsp ground cumin • 1tsp ground coriander seed • ½ tsp ground fenugreek • 2 small chilis • puff pastry Sear the scallops in butter

Surprisingly satisfying seeing them ready to eat.

Brushed with egg to give the finished items a nice glaze.

Milk spices and spring onion all combined simmered for about 10 minutes till it thickened.

Made lamb burgers they were pretty special, and for the first time.

I love the look of the sauce glossy and the pickles add a lovely contrast.

• Sour Doug bread crumbs• Worcestershire source • Nutmeg • White pepper • salt • garlic • MSG

Dry gin, made by me, Noilly Prat Dry vermouth, pimento stuffed olive.

Dry gin, made by me, Noilly Prat Dry vermouth, pimento stuffed olive.

The final ensemble, the: lamb kidney and heart on toast with a cream, butter, mustard, white pepper, paprika, nutmeg, and sherry sauce.

Grilled skewers of heart and kidney, beautifully develled over night.

Skewered to make them easier to grill.

They have just been smeared in the devilling paste and are going to to marinade over night.

• Chilli • Garlic • Cumin • Salt • Cinnamon • Olive oil • Worcestershire sauce • Mushroom ketchup • English mustard powder • Tabasco • Paprica • MSG • Vinegar • White wine • White pepper • Nutmeg • Some water to make it malleable

Served on sour dough bread with butter and fresh coriander.

Perfectly toasted bread stacked up for assembling the burgers!

Home made tomato sauce: • Cherry tomatoes • Salt • Worcestershire sauce • MSG • Malt vinegar • White pepper • Larger • Garlic

• Minced lamb • Sour dough bread crumbs • Copped chilli • Minced garlic • Salt • Stout • Cumin • Paprika • MSG

Plated ready to go—with a lovely glass of rosé!

Pork shoulder bbqed with rice and black beans with chouriço.

Now that the rice & beans is boiling (the liquor is chicken stock) pork chop on the grill and the egg running at about 250°C.

Red onion, garlic, olive oil, chouriço.

Fried on the bbq, with garlic chilli, white wine, olive oil oil, olives, and, pickles added at the as a garnish.

Says what it is on the tin!

Ready to eat!

Baked for 30 minutes at 200°C, to produce a lovely savoury pasty.

The pastry, left to ferment for about three hours then rolled out.

For the mince: • Pork mince • Chicken stock • Stout • Olive oil • Onions • thyme • Garlic • Stale bread • Green chillies • Worcestershire sauce Reduced the chicken stock with the garlic onions and thyme adding the stale bread half way through.

Adding the pork to the stock and spices!

• Beef mince • Gravy • Onions • Cherry tomatoes Served on sour dough toast with mature cheddar, melted with a blow torch, then sprinkled with spring onion.

Lunch is ready!

Assembly underway finally sliced onion, cold shredded bbq duck, halved cherry tomotoes, and kimchi.

The pancake uses the [BBC recipe](https://www.bbcgoodfood.com/recipes/perfect-pancakes-recipe).

And carved!

On the BBQ

With pickled mini gherkins, Yutaka Kyurizuke pickled cucumber, English mustard, and grilled pork belly chop.

An alternative view of the crunchy, mustardy, pork and pickle!

Grilled on a properly hot bbq.

All mixed in with a nice glass of pink fizz!

Adde some spring onion and dark soy source.

Pop the lid on.

Now that the water has steamed off a bit add the bacon & sausage.

On the barbry, had to do it this way because my hob is induction so no clay pots on there!