Photos of food

Setup rinsed jasmine rice, and Chinese air dried bacon, pork sausage, duck and liver sausage, clay pot!

Thought I should step up my salad game.

Mashed potato, corned beef, spring onion, chilli, flour, white pepper, slat, clotted cream, & baking powder.

To wind down the day!

Rotisserie for an hour at 200°C with the rum glaze brushed on every 10 minutes.

Brought by one of the diners, so good!

Ham, Kibab, home made focaccia (not buy me) it was all so good!

All the bits except the desert also plantain

• Mount Gay Black Barrel Double Cask Blend Barbados Golden Rum • 200g Demerara sugar • Four chopped chillies • Vanilla pod Mixed to dissolve the the sugar, then strained to get the chillies out so it didn’t become to hot Very smooth and sweet used to glaze

Plated rotisserie chicken with roast tomatoes and a lovely glass of white wine.

I finally got a spit and rotor for my bbq, and yes it is a lot of fun if a little un-necessary.

Just before being taken off.

The barby in full smokey goodness.

The bird, spiked and on its way to golden goodness

Brine with chilli, garlic, bay leaf, rosemary and lemon.

The buns were lovely and soft, with a delicate crumb.

Fresh from the grill!

Done and ready to come off, and looking very nice!

Cooling after being on in the egg for 25 minutes at 180°C

Now that the buns are done, I’ve removed the baking stones and pork patties are ready to go.

After 25 minutes at 180°C

Portioned out and awaiting there turn on the grill.

It isn’t obvious from the photo but there are two baking stones and holder in there.

For the patties: • 400g minced pork • Powdered garlic • ½ a diced onion • Panko crumbs • Worcestershire sauce • Goose fat • Salt • Finally chopped chillies • Tot of stout (in this case Timothy Taylor's landlord dark) • Juice of one lime For the buns: • St…

For a sunny Saturday lunch time in London.

Baby potatoes, chopped onion, garlic, smoked bbqed ham, garnished with spring onion and a fried egg.

Left over grilled sirloin toasted home made bread, buttered before frying then buttered again once it is browned.

Served on toasted buttered sourdough.

Chicken casserole, kidney beans, chicken stock, garlic chilli, chicken thighs, cherry tomatoes, onion, garlic, Worcestershire sauce, and pancetta.

Again following [Felicity Cloake’s](https://www.theguardian.com/food/2023/feb/20/how-to-make-the-perfect-kimchi-pancake-recipe-felicity-cloake) recipe.

Looking at other’s pictures I may have made this a little thick, lesson for next time.

Preheated ready to crisp some pancakes

Looks pretty appetising already

Sweetcorn 50% creamed, nutmeg, freshly ground white pepper,, Worcestershire sauce, birds eye chillies, Parmesan cheese, salted butter, salt, and, Left over liquor from slow cooked garlic and mushroom.

And done, doing pizza in the egg is a little tricky but his one worked out quite well …

This time the pizza was done with a home made tomato and chilli sauce which contained cherry tomatoes, garlic, chilli, vinegar, beer, salt, Worcestershire sauce, anchovies, MSG, thyme, red onion, and olive oil.

With baked potato and grilled pepper and olive salad.

Doesn’t look like much but very flavoursome.

Slow cooked in the egg for about three hours.

Sandwich assembly: salted butter, sour dough bread, English mustard, oyster mushrooms and gloriously rich and tender smoked bacon!

Look at how it has melted away, after about three hours in the egg.

The butcher had the slab of unsliced streaky bacon and I reckoned it would go well in the bbq.

Lunch time!

Chips done too

And … Done!

It was really pissing it down on the day, never really shows in photos though …

Chicken marinaded for a day in chilli, garlic, olive oil, Worcestershire sauce, and vinegar.

Chips blanched first.

On cheesy bread.

Pork pie for Christmas I followed [Felicity Cloake’s](https://www.theguardian.com/food/2022/dec/14/how-to-make-pork-pie-recipe-felicity-cloake) recipe, but substituted, chicken stock for the apple juice (turns out sometimes the jelly isn’t that divisive).