Photos of food

Leftover BBQed sausage, with fresh sweetcorn, parmesan cheese and chopped chilli.

Scones backed in the egg on the day, the steak leftovers from earlier in the week.

Cheese and chilli scones, fermented overnight and then baked in the egg.

Seasoned over night in salt chilli and flower.

Glazed with lime juice and cooked for three hours.

Home made tomato sauce, dough fermented for 24 hours, topped with: salami, mild chilli peppers, red onion, anchovies, olives, mozzarella, pecorino cheese, and parmesan.

Fresh out of the oven!