Photos of food

Served with sour dough bread and fresh coriander.

Three hours on the barby.

At the two hour mark adding the mushrooms, tinfoil reapplied and going for another hour.

Wrapped with foil and with a chunk of apple wood to add a bit sweetness to the smoke.

Beef stock, beans, peas, thyme, rosemary, bay leaves, tomato, garlic, 500ml red wine (reduced by ½ with the tomato and garlic).

Soaked over night in brine, this is going in the stock along with the ribs for three hours.

Making beef short rib stew, here are shallots and lardons fried to go in the stock.

Home made burger bun (baked in the BBQ), home made patty (grilled on the BBQ), english mustard, brown sauce, fresh red onion, haimisha gherkins, and, Emmental.

Grilled on the bbq highish heat.

• Strong flour • beef dripping • Salt • Sugar • Yeast Fermented over night then Baked for 25 minutes at 110°C in the big green egg.

• Chicken thighs • Fresh peach • Clotted cream • Lager • Shallots • Garlic • Thyme • Rosemary • Olive oil • Butter • Mustard • White pepper • Nutmeg • Worcestershire sauce Chicken thighs seasoned over night.

Toast for the chicken & peaches.

For peaches & chicken you do need a peach!

Chicken & cream combined to Start integrating the flavours!

Browning the thighs in olive oil.

Pealed and deveined prawns.

BBQed Salsicciamo Calabrese with chilli, fried sweetcorn with garlic, chilli, butter, beer, Worcester Sauce, garnished with fresh coriander, and crisp French fries (had to finish the pack some how.

BBQed chicken sausage, Pico de gallo (finely minced onion, chopped chillies, chopped tomatoes, and fresh coriander, salt, and a little vinegar), more crisp French fries for extra crunch, and served on a buttered toasted bun.

Frankfurter, caramelised onions, sauerkraut, crisp French fries, English mustard, butter, and Emmental.

The marinade • Gochujang paste • Tabasco • Fish sauce • Potato strach • Malt vinegar • Olive oil The pork was covered in the marinade and left in the fridge for two days.

Some times you just make something that stands out.

Lunch is served after all, Emmental, streaky bacon, butter and English sparkling wine.

Done and cooling.

Glazed with honey and flower

Buns devided up, the plan was to make six but ¯\_(ツ)_/¯

Batter, fermented for 12 hours. • 500g flour • Mixed spices (all spice, nutmeg, cinnamon, powder ginger.) • 85g sugar • 1tsp salt • Zest of one lemon • 125g of raisins, sultanas & Vostizza currants • 275ml milk • 45 grammes salted butter

So pretty!

• Grilled peppers • Fresh bread toasted on one side and buttered • Octopus tentacle • Tabasco • Olive oil • Cheese stuffed pickled peppers So very good!

Squid rings added into the pan with the chilli, spring onion, and garlic garnish.

Chopped spring onions, Birds Eye chillies, finely sliced garlic, with some of the oil used for deep frying the squid.

Squid rings being fried at 180°C.

Squid rings mixed into the seasoning, potato starch and egg.

400g sliced into small rings.

Beaten egg and two chopped spring onions, two chopped Birds Eye chillies, and two finely sliced garlic cloves.

Seasoning: • Teaspoon white pepper • Teaspoon red Sichuan pepper • Teaspoon MSG • Teaspoon smoked salt • 50g potato starch The peppers were toasted in frying pan before being crushed into the rest of spices.

So this is it, chopped open to show it’s eeggy goodness.

And done!

Cooked for about 3 ½ minutes at 170°C.

So eggs ready to go in the fryer, one done with Worcester Sauce crisps the other two just done with panko.

Beaten egg for for flouring and crumbing, crushed Worcester Sauce crisps, O and sausage meat.

Sausage meat and spices. thyme (about a tea spoonful), sage (about the same), smoked paprika (also), black pepper.

And done!

Add the pak choi and add some beer to thin it out a bit.

In go the beans and again simmered for 10 minutes.

Adding in the sausages, I browned them in the dish earlier now cooking them for 20 minutes in the tomato, onion, and, peppers.

Simmering the vegetables, no cabbage yet, but all the rest.

And the pak choi.

Onions, dried chillies & chopped romano peppers

Minced pork, sour dough bread crumbs, minced garlic, chilli, nutmeg, stout, Worcestershire source, white pepper, and horse radish.

Turns out the bread loaf isn’t patty shaped, so some adjustments are required.