Jeffrey Morgenthaler

The Simple Slushy Calculator.

I’ve been going through my personal booze collection lately and I’ve found a lot of duplicates and extras that – while I love having a healthy home bar – I’d love to share with the world rather than hoarding.

Over the past year, we’ve been quietly working on something special and today it’s finally live!

This is just going to be a bunch of musings, something I haven’t been able to get out of my head for a while now.

Earlier this year, my friends over at the Portland Art Museum reached out to me about doing something to support Everybody Is an Art Person, part of their larger connection campaign which includes the new Rothko Pavilion expansion.

Every so often, I get to work on a project that reminds me why I fell in love with this industry in the first place.

Ever since I started building webapps this summer and sharing them with the world, I’ve been (pleasantly) bombarded with requests from people who want more.

I made this for you guys because I love you – the Batch Cocktail Calculator.

MAKE YOUR ARNOLD PALMERS WITH APPLE JUICE!!

This is for those of you who aren’t super comfortable with spreadsheets (and I don’t blame you) and would prefer to have a much easier solution.

I shot this a few weeks ago but of course forgot to upload it here.

This recipe, one of the first developed for the opening menu at Pacific Standard, is my reconciliation to a drink that I never really cared for in the first place: The Bloody Mary.

This is a take on the solution to The Bloody Mary Conundrum that I posted over a decade ago, in response to the logistical challenges of having a Bloody Mary on the menu at a bar.

This is another one of those instances where I assumed the recipe was already on my website and lo and behold… it wasn’t.

My first real fancy bar job was at a French restaurant.