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We ordered ingredients from BC Kelp, a company in northern Canada that grows their own seaweed.
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These cookies are not overly sweet due to the addition of coconut sugar which has a subtle and more complex taste.
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Vegemite is very salty, and we thought it would pair well with something sweet.
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The combination of carrots and zucchinis look beautiful on a plate.
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Banana ice cream is a simple alternative to dairy or coconut based desserts.
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An onigirazu is a Japanese rice ball sandwich, or a 'lazy onigiri'.
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Rek is allergic to tree nuts, but this doesn't mean that our choices of 'vegan cheeses' are limited.
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We like craft beer a lot.
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We like making syrups or juice reductions a lot.
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Since getting some mini silicone pans, we've been making mini everything.
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Uzumaki means 'spiral' in Japanese, it is also the name of Rek's favorite Junji Ito story.
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We were in the mood for some baked veggie fingers, we didn't have tofu but what we did have was a jar full of chickpea flour.
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A brownie recipe with a kick, topped with a chili-infused pomegranate syrup.
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To make great brownies, you need to pay a special attention to how you treat the eggs and sugar.
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Shepherd's pie is one of our favorite childhood meals.
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Burmese tofu is made with chickpea flour, one of our staple foods.
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This recipe is especially good and filling with lentils, but it's also possible to serve it on other grains or even pasta.
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Our favorite way to eat pumpkin seeds, is to roast them with spices, it makes a nice snack or add-on to soups or other meals.
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We like making our own crackers, and to play around with different flavors.
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This bread is super light and fluffy and great for morning toast or sandwiches.
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Growing up bread pudding was Rek's favorite dessert.
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We made homemade gyoza skins with some friends a few weeks back, it's fun, but it takes a long time (it is why doing it in a group makes a lot of sense).
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When making green cookies, spinach is an obvious choice, it adds color, nutrition, and doesn't alter the flavor of the food.
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Sesame brittle looks impressive when served over desserts, like small pieces of black coral.
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Our oven has been working overtime these days, we've been baking and roasting food almost everyday.
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A great snack packed with a good dose of iodine, necessary for good health.
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Oats are great when combined with the nutty and earthy flavor of houjicha.
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A simple roasted eggplant dip recipe.