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  1. We ordered ingredients from BC Kelp, a company in northern Canada that grows their own seaweed.

  2. These cookies are not overly sweet due to the addition of coconut sugar which has a subtle and more complex taste.

  3. vegemite caramel

    Vegemite is very salty, and we thought it would pair well with something sweet.

  4. fresh pesto pasta

    The combination of carrots and zucchinis look beautiful on a plate.

  5. Banana ice cream is a simple alternative to dairy or coconut based desserts.

  6. An onigirazu is a Japanese rice ball sandwich, or a 'lazy onigiri'.

  7. Rek is allergic to tree nuts, but this doesn't mean that our choices of 'vegan cheeses' are limited.

  8. hop ice cream

    We like craft beer a lot.

  9. black sesame syrup

    We like making syrups or juice reductions a lot.

  10. Since getting some mini silicone pans, we've been making mini everything.

  11. uzumaki hummus bites

    Uzumaki means 'spiral' in Japanese, it is also the name of Rek's favorite Junji Ito story.

  12. We were in the mood for some baked veggie fingers, we didn't have tofu but what we did have was a jar full of chickpea flour.

  13. A brownie recipe with a kick, topped with a chili-infused pomegranate syrup.

  14. brownies

    To make great brownies, you need to pay a special attention to how you treat the eggs and sugar.

  15. shepherds pie

    Shepherd's pie is one of our favorite childhood meals.

  16. sweet mock eel nigiri

    Burmese tofu is made with chickpea flour, one of our staple foods.

  17. This recipe is especially good and filling with lentils, but it's also possible to serve it on other grains or even pasta.

  18. roasted pumpkin seeds

    Our favorite way to eat pumpkin seeds, is to roast them with spices, it makes a nice snack or add-on to soups or other meals.

  19. We like making our own crackers, and to play around with different flavors.

  20. basic black bread

    This bread is super light and fluffy and great for morning toast or sandwiches.

  21. Growing up bread pudding was Rek's favorite dessert.

  22. gyoza wrappers

    We made homemade gyoza skins with some friends a few weeks back, it's fun, but it takes a long time (it is why doing it in a group makes a lot of sense).

  23. When making green cookies, spinach is an obvious choice, it adds color, nutrition, and doesn't alter the flavor of the food.

  24. black sesame brittle

    Sesame brittle looks impressive when served over desserts, like small pieces of black coral.

  25. Our oven has been working overtime these days, we've been baking and roasting food almost everyday.

  26. wakame bites

    A great snack packed with a good dose of iodine, necessary for good health.

  27. Oats are great when combined with the nutty and earthy flavor of houjicha.

  28. roasted eggplant dip

    A simple roasted eggplant dip recipe.