Food Perestroika

Discover ledene kocke, a classic Serbian dessert featuring chocolate sponge, creamy layers, and glaze.

Monte, a renowned restaurant in Rovinj, Croatia, started as a family tavern in 1985 and rose to modern culinary fame under chef Danijel Đekić.

A report on my visits to four major producers of Slovenian natural wine: Movia, Klabjan, Organic Anarchy, and Zorjan.

One of my favorite desserts, found in all the countries that once experienced Ottoman rule.

A hybrid goulash featuring monkfish, parenci pasta, and pickled peppers, fusing recipes from Slovenia, Croatia, and Italy.

Happy holidays!

Istria is renowned for truffles, and the region's culinary scene celebrates them with various dishes and products.