blog from OUR kitchen

summary: If most of the ingredients come out of a single package, the result is NOT Hollandaise sauce; Whoa!

With the latest update of WP, these links to X and Pinterest have suddenly appeared at the bottom of any new posts.

summary: Olive Oil Brioche, based on Patricia Wells’s recipe for ‘Pompe à l’huile: Provençal olive oil brioche’ in her excellent cookbook “Patricia Wells At Home in Provence”; switching back to using wild yeast – errm… mostly; if 1000 words is good, zilli…

summary: Recipe for Tabatière, based on a recipe in ‘The Larousse Book of Bread’ by Éric Kayser; mostly wild; reading problems AGAIN (still?)

summary: there can never be enough mint growing in the garden; how to beat the heat: iced tea with mint and orange juice; iced tea recipe revised because frozen concentrate no longer available; I’m SO happy that summer has arrived.

summary: Recipe for Solskinnsboller turned into Citronboller; lemon butter instead of vanilla custard; adding wild yeast to commercial yeast; butter and sugar galore; information about Bread Baking Babes; Bread Baking Babes June 2026: Solskinnsboller (Nor…

summary: Semi-Wild Honey Millet/Corn Bread; better late than never; definition of corn; caving in (again/still) by adding commercial yeast; information about Bread Baking Babes; Bread Baking Babes April 2026: Yeasted Honey Cornbread I have good news and n…

summary: Great sandwich bread; failure to plan ahead; I will be late (AGAIN) with April’s BBB bread; information about Bread Baking Babes; Bread Baking Babes (BBB): Honey Corn (or is it millet??)

summary: Wild-ish Lemon Rosemary Pain de Campagne based on Kathleen Weber’s recipe in her book “Della Fattoria Bread”; BBBabes celebrate 18(!!!)

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