ENOFYLZ Wine Blog

Discovering Finger Lakes Despite writing about wine for more than fifteen years, I’ve never had the opportunity to visit New York’s Finger Lakes wine region.

This month, our French Winophiles writers are sharing their idea of the perfect lunch in a French café.

Despite Lambrusco’s reputation as a sweet, fizzy industrial wine, I’ve had enough good examples over the years to know the category deserves a second look.

There are certain wine regions I find myself returning to again and again, and when it comes to Northern California Pinot Noir, the Sonoma Coast sits firmly at the top of that list.

Each year, Earth Month offers a chance to look beyond what’s in the glass—to consider how wines are grown and made..

Two approachable Douro wines, thoughtfully paired for Earth Month—one bright and citrus-driven, the other a juicy, flavorful red Earth Month, observed each April, is a time to reflect on how our everyday choices impact the environment—including the wines…

Ingredients 3–4 bone-in, skin-on chicken thighs (or boneless, if preferred) 4 oz cured chorizo, sliced into coins 2 tbsp olive oil 2 cloves garlic, thinly sliced ½ small onion, thinly sliced 1 tsp smoked paprika ½ tsp sweet paprika ¼ tsp red pepper flakes…

Ingredients (Serves 2-3) 8 oz spaghetti or linguine ½ lb large shrimp, peeled and deveined 2 tbsp extra-virgin olive oil 2 cloves garlic, thinly sliced Zest of 1 Meyer lemon 3–4 tbsp Meyer lemon juice (to taste) ½ tsp red pepper flakes (optional) 1–2 tsp…

Each week, I spotlight a wine that truly stands out—whether for its singular character, compelling backstory, or the sheer pleasure it brings in the glass.

My earlier post, Sipping with Purpose: AVIVO’s Regenerative White & Rosé, focused on the intersection of farming, climate, and wine—how thoughtful agricultural choices can influence both what grows in the vineyard and what ends up in the glass.