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English history is often presented through a chronology of kings and queens, wars, and colonisation.
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Today, the history of England’s folk culture is largely unknown.
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A great many assumptions about ‘proper English’ exist in popular discourse today.
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A series of popular myths are debunked in the following essays.
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The following articles explore lesser known aspects of culinary history, with a particular focus on forgotten English traditions and the evolution of Southern cookery in the United States.
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The topic of Southern fried chicken and its origins is a matter of great controversy in online culinary discourse.
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In 1983, American food writer John F.
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The self-taught African American spice and cookery expert, Carson Gulley (June 9, 1897 – November 2, 1962), was born in humble circumstances on an Arkansas farm but went on to make his home in Madison, Wisconsin, where he gained local fame for his culinary
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A video is currently doing the rounds on social media, showing a racially mixed group of raucous school-aged youngsters behaving rowdily in Birmingham city centre.
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The 18th century English cookery author, Hannah Glasse – whose book The Art of Cookery Made Plain and Easy (1747) gained an enthusiastic following in both Britain and the Southern Colonies of British America (continuing on into the antebellum period and b…