CUISINE HELVETICA

For the inaugural summer edition of the St.

James Baron from the Krone Säumerei am Inn joined the St.

The new summer edition of the St.

I first tried Brischtner Nytlä during my weeklong stay in the quiet mountain village of Unterschächen.

At the lakeside entrance of the five-star Beau-Rivage Palace hotel in Lausanne, you will find its Café Beau-Rivage.

For a different perspective on Swiss chocolate-making, focused on small bean-to-bar producers working directly with cocoa bean farmers, Detours Zürich offers an “Ethical Chocolate Tour.”

My birthday cake in 2021, the Baarer Räbentorte.

[This article was written as part of a paid partnership with Agrovision Burgrain.]

With Zürich, Switzerland, selected as the Ville du Goût 2026, Chef Zineb “Zizi” Hattab will serve as its “marraine” (godmother).

Fribourg has a number of traditional foods that are well-known throughout Switzerland.