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by Robin Garr | Sept. 25, 2026 "Serve white wines cold, red wines at room temperature."

by Robin Garr | Sept. 18, 2026 I don't taste Riesling as much as I should, so I gladly grabbed a New Zealand item the other day.

by Robin Garr | Sept. 11, 2026 Red?

by Robin Garr | Sept. 4, 2026 Would you enjoy a wine that's just ... ordinary?

A clear, attractive ruby color that it would be entirely reasonable to describe as "burgundy," Jean Touton 2023 "Les Sarments" Coteaux Bourguignons is a blend of 80% Gamay and 20% Pinot Noir.

by Robin Garr | Aug. 28, 2026 "Where in the world does the best Pinot Noir come from?"

by Robin Garr | Aug. 21, 2026 We often debate whether to buy a wine with a cute animal on the label.

A clear, light straw-color blend of Italian white Trebbiano Toscano, Malvasia, and Roscetto grapes, Le Pòggere Est!

by Robin Garr | Aug. 14, 2026 I’ve come here to tell you about a wine with no name.

by Robin Garr | Aug. 7, 2026 Spanish Cava and Italian Prosecco don't carry Champagne's prestige, mostly because they're cheap.

Pretty coppery-pink in color and pouring up with a thick blanket of pale-pink foam that falls back fast, Parés Baltà Cava Pink Brut is made with certified organically grown and biodynamic Garnatxa, Parellada, and Macabeo (30%) grapes.

by Robin Garr | July 31, 2026 Wildfires ravage France and Spain and rage along the Pacific Coast.

Broc Cellars 2023 "Love" California Red Blend is a dark ruby-color wine made in the style of a California heritage field blend dry-farmed, organic Carignan, Syrah, Grenache Gris, Valdiguié, and Trousseau Noir grapes from Mendocino County and Solano County…